Lord of Barbès Gin

It is a very fragrant and high quality Gin, every stage of the production was carried out in the best possible way since the development of the recipe where Lord Philippe, the maître de chai of the Bercloux distillery, a small artisan company in Cognac, took care of the production.
For the distillation, a Stupfler copper still was used, considered the Rolls Roice of the stills.
In the recipe there are the basic elements and botanicals: juniper, cardamom, coriander, to which have been added further botanicals of great value.
Dried mango, nutmeg, angelica and the so-called Bread of the Apes, the fruit of the baobab plant.
The bottle vaguely incorporates the model of pharmacy bottles and the cobalt color of the glass was chosen to protect its contents from the influence of solar radiation.
Barbès Gin stands out for its subtle taste and the power it expresses to the palate, for the production it was used pure water coming from the source called Madone à Paris, located at 760 meters of depth.