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The product photo is indicative
San Bernabé Reserva is the first vermouth, the most popular, produced since the distillery was founded in 1963.
A vermouth made by combining artisan extracts of herbs, plants, spices and citrus peels, with sweetened and fortified Rioja white wine, with the result of a balanced, soft, delicate, tasty, elegant, good acidity and delicate bitterness product .
The vermouth remains until bottling in oak barrels where it completes its refinement and enhances its bouquet of candied fruit aroma, wild herbs, sweet spices, nuts and citrus notes.
Data sheet
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