San Bernabé Reserva is the first vermouth, the most popular, produced since the distillery was founded in 1963.
A vermouth made by combining artisan extracts of herbs, plants, spices and citrus peels, with sweetened and fortified Rioja white wine, with the result of a balanced, soft, delicate, tasty, elegant, good acidity and delicate bitterness product .
The vermouth remains until bottling in oak barrels where it completes its refinement and enhances its bouquet of candied fruit aroma, wild herbs, sweet spices, nuts and citrus notes.