Armagnac is a type of brandy produced in the Armagnac region of southwestern France. It is distilled from wine made from white or red grapes and aged in oak barrels. Armagnac is known for its rich, complex flavor and is often considered a premium alternative to cognac. The aging process can vary, with some Armagnacs aged for several decades, giving them a smooth, mellow taste. The alcohol content of Armagnac is typically around 40% ABV.
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