Sherry
Sherry is a fortified wine originating from the Jerez region in Spain. Its history dates back over a thousand years when the Phoenicians began cultivating grapes in the region. Sherry is primarily produced using the Palomino, Pedro Ximénez, and Moscatel grape varieties. After fermentation, brandy is added to fortify the wine and increase its alc...
Sherry is a fortified wine originating from the Jerez region in Spain. Its history dates back over a thousand years when the Phoenicians began cultivating grapes in the region. Sherry is primarily produced using the Palomino, Pedro Ximénez, and Moscatel grape varieties. After fermentation, brandy is added to fortify the wine and increase its alcohol content. Sherry is known for its wide range of styles, from dry to sweet, including medium-dry and medium-sweet styles. This range of styles is a result of different aging and blending processes. Sherry can offer a wide array of aromas and flavors, including almonds, dried fruit, caramel, and spices. It is often served as an aperitif or as a dessert wine.
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