Liqueurs

A liqueur is an aromatic, sweet alcoholic beverage, usually made from fruit, spices, herbs, or other natural ingredients. It is produced through the distillation or infusion of these ingredients in pure alcohol or an alcoholic blend, followed by a process of dilution and flavouring. The liqueur is then typically bottled at between 15% and 55% ABV. Liqueurs are often served as digestifs or used as ingredients in cocktails and mixed drinks. Some examples of popular liqueurs include Amaretto, Cointreau, Limoncello and Jägermeister.
Amari Aperitif Absinthe Bitters Limoncello Marsala Porto Sambuca Sherry Vermouth Other Liqueurs
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Sambuca LE
Sambuca LE
70cl | 38.0%
Italy
€ 30.00
VAT incl.
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