Porto
Port is a sweet fortified wine originating from the Douro region in Portugal. Its history dates back over three centuries when wines were fortified with the addition of brandy to preserve them during the journey to England. Port is produced using a combination of different grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca. After fermentation, the fortification process is carried out by adding brandy, which halts the fermentation and increases the alcohol content. Port is known for its intense and complex aromas, with notes of dried fruit, chocolate, and spices. It is aged in wooden barrels for several years, thus developing a structure and complexity that make it a premium wine. Port is often served as a dessert wine or paired with aged cheeses.
