The Rum, distilled for excellence of the Caribbean in the Dolomites? Well yes. This type of distillate was created thanks to the desire to experiment with the creative master distiller from Plunhof for the first time in South Tyrol.The Rum of the Plunhof is a real success, and not only for the extraordinary nature of the place of origin, but also and...
The great success and the numerous acknowledgments obtained from the Rum of the house Zu Plun have pushed the master distiller to widen the assortment with another "exotic" specialty.The white Rum, as well as the darker brother, is distilled from the molasses of Central America, arrived in Europe from the Ocean passing through Amsterdam and...
Produced in two distinct distillation cycles by which heads and tails are cut, Worthy Park's Rum Premium Jamaica "Worthy Gold" is aged for four years in American oak barrels. Decisive and intense: authentic Jamaican.
Rich and determined, the Rum Premium White Overproof "Rum Bar" of Worthy Park is produced using double distillate amphibians and is intense and extravagant, in perfect harmony with the true Jamaican style. Great to mix in cocktail preparation.
Its complex aroma and flavor comes from a blend of the finest rums from our oldest reserves, aged in white oak barrels for up to 30 years. These select rums then become part of our ?Reserva de la Familia?.
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water.
With a mix of premium rums and aged up to five years in oak casks and barrels, Santa Teresa Gran Reserva is the crown jewel of Venezuelan rums. Bright and radiant, this aged rum is a smooth and light, yet full of character, spirit that combines the freshness and subtle firmness of the wood in absolute perfection. Ideal for mixing with soft drinks and...
If it is smoothness you seek, then look no further my friend. Brugal XV is a unique blend that combines rums aged 3-8 years in white American oak casks and rums aged 2-3 years in ex Pedro Ximenez sherry casks. The result is a perfect marriage of dry rums with sweet notes and exceptional smoothness.
It's the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged in white American oak casks for 2-5 years, the same as Brugal A
We mature A
A rum produced in small batches and entirely by hand, with 100% natural ingredients, no additives or artificial coloring.
Clement white rum is made from the best selection of the finest sugarcane from Habitation Clement. The sugarcane is harvested as low to the ground as possible in order to get the highest concentration of sucrose. The distillery is within view of the fields to ensure freshness.
The Rum Clement Ambre is produced by distillation of only the sugar cane juice and acquires its characteristic color abrato after 12 months of aging in oak barrels. The Ambre Rum Clement is the ideal ingredient for the preparation of cocktails.
Developed at Habitation Cl
Un mix complesso di botti di rovere Limousin e americani sono utilizzati per et
Matusalem 15Y Rum
Gosling's Black Seal Rum
Rum invecchiato 12 anni, colore bronzo puro con toni ambrati, sapore corposo bello e pieno.Profumo di vaniglia sentori di frutta secca, note speziate delicate , con note di tabacco e legno.Al palato ha note di caramello, retrogusto persistente, elegante e ricco di sapori.
Invecchiato 5 anni.Sapore corposo e pieno.Colore ambra scuro.Profumo di vaniglia con sentori di cacao e aroma di legno.Al palato
Elaborato dalla fermentazione della canna da zucchero, Ron Abuelo Anejo viene invecchiato in botti di rovere bianco. Questo Rum dal colore giallo paglierino
Invecchiato per 12 anni in piccole botti di quercia appositamente selezionate,