Goslings Black Seal 151 enjoys the same reputation as the Black Seal 80 for its inimitable taste and high quality.This powerful 75.5 ° blend is an ideal component for any exotic and excellent dream in flame desserts, excellent in mixing Tiki for recipes like: Zombie, Swizzle 151, Mai Tai.Also to be tried in the preparation of punch.
Invecchiato 5 anni.Sapore corposo e pieno.Colore ambra scuro.Profumo di vaniglia con sentori di cacao e aroma di legno.Al palato
Rum invecchiato 12 anni, colore bronzo puro con toni ambrati, sapore corposo bello e pieno.Profumo di vaniglia sentori di frutta secca, note speziate delicate , con note di tabacco e legno.Al palato ha note di caramello, retrogusto persistente, elegante e ricco di sapori.
A rum produced in small batches and entirely by hand, with 100% natural ingredients, no additives or artificial coloring.
Produced in two distinct distillation cycles by which heads and tails are cut, Worthy Park's Rum Premium Jamaica "Worthy Gold" is aged for four years in American oak barrels. Decisive and intense: authentic Jamaican.
Rich and determined, the Rum Premium White Overproof "Rum Bar" of Worthy Park is produced using double distillate amphibians and is intense and extravagant, in perfect harmony with the true Jamaican style. Great to mix in cocktail preparation.
With a mix of premium rums and aged up to five years in oak casks and barrels, Santa Teresa Gran Reserva is the crown jewel of Venezuelan rums. Bright and radiant, this aged rum is a smooth and light, yet full of character, spirit that combines the freshness and subtle firmness of the wood in absolute perfection. Ideal for mixing with soft drinks and...
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water.