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Rum Sao Can Elixir 7
STRUSAOELX
Sao Can Elixir de Cuba is a classic Cuban elixir recipe, a traditional liqueur of the island.
The rum macerates for two years with coconut and coffee in large steel tanks and then stabilizes for a further 3 years before being diluted and bottled.
A sweet, round product with hints of caramel and honey accompanied by hints of coffee and coconut given by the infusions.
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Sao Can Elixir de Cuba is a classic Cuban elixir recipe, a traditional liqueur of the island.
The rum macerates for two years with coconut and coffee in large steel tanks and then stabilizes for a further 3 years before being diluted and bottled.
A sweet, round product with hints of caramel and honey accompanied by hints of coffee and coconut given by the infusions.