Sambuca is an Italian liqueur with a strong anise flavor. Its history dates back to the 19th century when it was created as a variation of the ancient anise liqueur. Sambuca is produced through the distillation of star anise, fennel seeds, herbs, and spices. It is characterized by its sweet taste and distinctive aroma of anise. Sambuca is often served as a digestif after meals, traditionally accompanied by three coffee beans, which symbolize health, luck, and prosperity.
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