Rum Makugan

The Essence of Miyakojima in a Unique Rum

Makugan Rum is born on the enchanting island of Miyakojima (Okinawa), using exclusively local sugar cane and water naturally filtered by coral soil. This artisanal rum is the fruit of the tradition and innovation of the Taragawa distillery, which has developed a fermentation with a native yeast (MY17), enhancing the aromatic notes of the raw material.

Aroma: Intense and fragrant, with hints of sugar cane, pear, citrus and tropical fruit.

Palate: Soft and balanced, with a natural sweetness, mineral touches and a slightly herbaceous finish.

Persistence: Clean and delicate, perfect for sipping neat or in refined cocktails.

Versatile and Refined

Makugan Rum is ideal for tasting neat or on the rocks to appreciate its purity.

Elegant cocktails such as Daiquiri and Mojito, where the freshness of sugar cane is best expressed.

Perfect gift for connoisseurs and enthusiasts of artisanal rums.

A Tribute to the Nature of Okinawa

The name Makugan pays homage to the coconut crab, a symbol of Miyakojima and increasingly rare today. Its spirit is enclosed in this distillate, which brings the true essence of the island to the glass.