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San Bernabé Gran Reserva is a Vermouth Produced according to a family recipe since 1963, with 75% of white wine of at least three vintages, of the Macabeo, Grenache and Malvasía aromatic varieties, enriched with sweetened alcohol of agricultural origin and toasted caramel.
macerated with various botanicals, including absinthe, cinnamon, cloves, licorice, cinnamon, cardamom, orange peel, bitter chamomile.
A fine, elegant, floral vermouth, with a spicy aroma of candied fruit and wild herbs, with the right bitterness mixed with sweet notes of cinnamon and licorice, with a long and elegant finish and a light bitter aftertaste.
Data sheet
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