Cava Valle de Sanjiaime Brut

This cava is made with grapes of the Macabeo and Chardonnay varieties selected in different areas of Requena.
VALLE DE SANJAIME has been produced following the traditional method, and the bottles have been kept in rhyme for 9 months.
To respect the original taste and aromas of this cava, the dosage liqueur has been made using the same base wine with which the second fermentation was carried out.
Pale yellow colour with greenish reflections, bright, with fine and persistent bubbles.
The aroma is intense and fruity, with notes of pear and apple combined with hints of lime and white flowers.
In the mouth it stands out for its freshness, its balanced acidity and a persistent and floral finish.
VALLE DE SANJAIME cava can be consumed as an aperitif or during meals, especially with seafood or vegetable risottos, with fish and seafood, or even with meat carpaccio, for example. We suggest serving it at a temperature of 6-7°C to fully appreciate the richness of its flavour and aromas.