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-15%
White Sambuca is a classic digestive liqueur of the Italian tradition, obtained from an infusion of green anise seeds and star aniseed, elderflower, coriander seeds, with the addition of water, sugar and alcohol.
With a colorless, dense appearance and intense flavors typical of anise, it can be enjoyed neat, with ice, in coffee or straight with the addition of "mosca", that is, some roasted coffee beans.
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