RTF Ratafia is a liqueur to be tasted fresh at the end of a meal, pleasant even at room temperature, excellent with desserts and traditional sweets. On the palate it is round and velvety, the sweet just mentioned is perfectly balanced with the sour cherry. Our advice is to taste RTF in flutes, fresh to appreciate all the aromas and flavors, cold as a pleasant thirst-quenching break. We also remind you that it’s advisable to shake the bottle before serving so as to mixture black cherry sediment: a sign of the originality of the product.
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