The GNZ handcrafted gentian as well as being drunk as a classic shot of bitter after a meal, can be combined with almond cakes or chocolate desserts, it is also a superb “meditation liqueur”.
Savor it with spicing dark chocolate and you’ll be surprised! We suggest to taste GNZ in a wide balloon: the oxygenation will make you appreciate all the nuances of its perfumes, but also in the classic shot, at the end of the meal or for the timeless “on the rocks” in the tumbler with ice.
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