The herbs and spices used in this liqueur, chosen with care and skill, mainly recall tradition Abruzzo, enhancing the concept, perhaps a little lost, of "bitter liqueur".
The botanicals, patiently selected, combined with the best alcohol distilled from cereals, gives life to a fragrant, intense, enveloping, without sugar, without chemical or natural dyes.
The important gradation makes it excellent both as a digestive bitter and as a convivial drink.
Fresh, slightly balsamic flavor, round and velvety body, pleasant and bitter finish
persistent.
It can be served chilled or with ice, great as a digestif, great with friends for a convivial and exceptional drink for an innovative cocktail.
In practice, "AMaRo CeRterbe" can be strong or kind, but it depends a lot on you too.
Prosit!