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Génépy is the typical liqueur of the Valle d'Aosta tradition produced by an infusion in pure alcohol of the small Artemisias stubbornly cultivated in our mountains at an altitude of 1,900 - 2,000 meters.
The selection of the seedlings, the care in drying, the preparation of the infusion and the attention to ripening create a product with a characteristic taste of great finesse and soft elegance.