Based on the traditional combination of botanical herbs created by Benedetto Valsangiacomo in 1920, for our Vittore Vermouth . Craft vermouth produced by macerating the wine with leaves, flowers, fruits, seeds and roots of Mediterranean and aromatic alpine plants. Botanicals as Genciana, Ajenjo, Coriander, Ajedrea, Salvia, Oregano, Chamomile, Sauco and Orange.
Identity and tradition wisely aged in old oak barrels.
check12 Available in stock Available in stock - 6 Sold
warning12 Available in stock - 6 Sold