Valsangiacomo Reserve Vermouth Barrel Aged

Floral and balsamic aromas, which are softened by the vanilla of the wood. In the mouth it is a real explosion of flavor, guided by a subtle bitterness that makes this aperitif a true delicacy.
Prepared with white wine of the Macabeo variety with 24 botanicals of Mediterranean and Alpine origin, among which Gentian, Absinthe, Coriander, Savory, Sage, Oregano, Chamomile, Sauco, Orange peel stand out.
Aged for five years in American oak barrels.