The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century.
Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.
Prepared with basic white wine of the Macabeo variety with 24 botanicals of Mediterranean and Alpine origin, including Gentian, Absinthe, Coriander, Savory, Sage, Oregano, Manzanilla, Sauco, Orange and lemon peel.
Brilliant straw yellow color.
Balsamic aromas of Mediterranean herbs such as sage, chamomile and thyme, a touch of licorice and the freshness of citrus.
Entry on the palate with balanced acidity. Taste of cinnamon, licorice and cloves.
Nice finish of bitter herbs.
Long and persistent flavor.
13 Available Available | 6 Sold
13 Available | 6 Sold