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The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century. Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.
Prepared with Vittore Rosso Vermouth aged in American oak barrels for 6 months and the result is a Vermouth with a touch of wood, which gives it spicy aromas and greater complexity on the palate In perfect harmony with our base of Mediterranean and Alpine botanicals
Bright dark amber color with caramel highlights.
Balsamic aromas of Mediterranean herbs such as fennel, chamomile and thyme, accompanied by licorice and the freshness of citrus fruits.
On the palate with a balance of acidity and pleasant sweetness of bitter herbs with a vanilla finish.
Long and persistent flavor.
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