Sake Junmai Soto

Soto Junmai – The Authentic Taste of Japan in Every Sip

Soto Junmai is an authentic sake from the Niigata prefecture, crafted using Gohyakumangoku rice polished to 65%, a process that enhances its elegance and purity. Its natural balance between sweetness and acidity makes it particularly versatile, with a smooth and harmonious taste featuring notes of baked apple, banana, and a subtle hint of toasted cashews. With an alcohol content of 14% and a Sake Meter Value ranging from -1 to +1, it offers a well-balanced structure, perfect for both newcomers to the world of sake and connoisseurs seeking a refined product.

Best enjoyed chilled between 8 and 10°C, Soto Junmai pairs effortlessly with dishes such as yakitori, grilled vegetables, grilled fish, tempura, and even pizza, showcasing great gastronomic versatility. Thanks to its high-quality ingredients and deep-rooted Japanese craftsmanship, it represents an authentic and contemporary expression of Junmai sake, perfect for any occasion.