This Hierbas, a typical Spanish liqueur, is obtained from the cold maceration of seven aromatic and medicinal botanicals, then distilled and sweetened. Before bottling it rests for at least three months.
Product of typical geographical indication IGP Herbal liqueur from Galicia.
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This Hierbas, a typical Spanish liqueur, is obtained from the cold maceration of seven aromatic and medicinal botanicals, then distilled and sweetened. Before bottling it rests for at least three months.
Product of typical geographical indication IGP Herbal liqueur from Galicia.
