Galliano Restricted

Galliano Ristretto is not a coffee liqueur, but an espresso liqueur. For this reason, two different types of coffee beans are used: Galliano Ristretto is the only espresso liqueur produced using different varieties of coffee. A perfect balance between the Robusta beans, sour and strong, from Kenya and India, and the creamy chocolate-colored ones, Arabica quality, produced in Brazil and Colombia. With a production process that is divided into five distinct phases, the creation of the Galliano Ristretto is complex by necessity. It is in fact from this attention to detail that all the deep and intense taste of Galliano Ristretto is born.