A handcrafted liqueur made from Timus Serpillum, a wild type of thyme that grows abundantly in the Maira Valley up to 2500 m and is particularly intense and aromatic. Sensory perception; Aroma: Fresh and penetrating smell of thyme with the bitter note of thymol and light camphor. Taste: Very fresh, slightly astringent, but not bitter.
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A handcrafted liqueur made from Timus Serpillum, a wild type of thyme that grows abundantly in the Maira Valley up to 2500 m and is particularly intense and aromatic. Sensory perception; Aroma: Fresh and penetrating smell of thyme with the bitter note of thymol and light camphor. Taste: Very fresh, slightly astringent, but not bitter.
