Made from the magnificent blue flowers of Gentiana acaulis, which are picked at over 2000 m and result in a liqueur that is characterized by a bitter, but pleasant and well-balanced profile with excellent digestive properties. Sensory perception. Aroma: Sweet smell with hints of liquorice; Taste: On the palate, the typical gentian, non-astringent and not very persistent bitterness stands out, with light notes of liquorice.
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