Akashi Whisky Blue Label

Akashi Whiskey is unique in the world because it is the only whiskey produced under the supervision of a Toji, a great master of sake production. This extraordinary approach intertwines traditional sake brewing techniques with the whiskey making process, giving Akashi Whiskey unparalleled depth and complexity.
Akashi Blue Whiskey undergoes a unique maturation process that shapes its distinctive flavor. Starting from maturation in ex-shochu barrels, the whiskey is given a subtle base. The subsequent maturation in ex-bourbon barrels adds classic vanilla notes and delicate spice aromas. A final finish of 12 months in sherry casks completes the aromatic profile by adding rich fruity notes and a refined nuttiness. Additionally, distillation is carried out in specially made smaller pot stills, which differ significantly from the larger stills commonly used in Scottish and traditional Japanese distilleries.
This carefully balanced process gives Akashi Blue impressive complexity and makes it an excellent choice for whiskey connoisseurs.