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Distilled as tradition would dictate, in copper stilled fueled by traditional wood burners, it is produced from a base of juniper berries fresh from the Maritime Alps.
Bontanicals: Angelica root, Coriander, Occitan Juniper, orange and wild mountain Thyme hand picked over 2000 meter hight
Tasting: Wonderfully perfumed with weighty base notes adding body and depth, intense juniper shines through, setting this dry gin apart from contemporary premium distillations.
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