Luxardo White Bitter

Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with the “red” Bitter. Before the blending process, however, most of these infusions are distilled, which causes the product to become colorless and slightly modifies the flavor profile. At the end of the process, an infusion of Roman wormwood is added to enhance the bitter taste, giving the product an ivory color. Bitter Bianco is perfect for making a “twist” of classic cocktails such as Negroni which becomes a Negroni Bianco, a Paloma in a Paloma Bianco etc. But it can also be enjoyed straight or with ice as a classic aperitif.