Verjus Perle de Raisin

The ancient Romans already appreciated its healing effects on the stomach and intestines! Today the best chefs have rediscovered it as an exclusive substitute for vinegar. The name Verjus comes from French and means green juice, i.e. juice from unripe grapes.
100% natural product deriving from the manual harvesting of green grapes, at the beginning of ripening. Softer and more fragrant than vinegar, Verjus has flavors somewhere between apple cider vinegar and lemon juice.
Widely used in the kitchen, this slightly acidic natural nectar is used to refine sauces, salads or to marinate fish, and is increasingly appreciated in mixing by all international bartenders..