Amaro Mandragola is a natural liqueur produced from an infusion of herbs and citrus fruits. Its dark colour and strong, enveloping taste express a typically alpine, decisive and remarkable character. To be drunk in small sips, Amaro Mandragola comes from an old recipe prepared by a Piedmontese pharmacist and has remarkable digestive properties.
Shipments and Deliveries
Return policies
You might also like
Amaro Mandragola is a natural liqueur produced from an infusion of herbs and citrus fruits. Its dark colour and strong, enveloping taste express a typically alpine, decisive and remarkable character. To be drunk in small sips, Amaro Mandragola comes from an old recipe prepared by a Piedmontese pharmacist and has remarkable digestive properties.
