Vermouth Carlo Alberto is an excellent product, created with rare ingredients and ancient procedures, which require experience, expertise, delicacy and a long time. The wine, as per the recipe of 1837, is a Moscato d'Asti DOCG. A selection of 43 botanicals between herbs and spices are left to macerate for 40 days in 45 ° alcohol.
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Vermouth Carlo Alberto is an excellent product, created with rare ingredients and ancient procedures, which require experience, expertise, delicacy and a long time. The wine, as per the recipe of 1837, is a Moscato d'Asti DOCG. A selection of 43 botanicals between herbs and spices are left to macerate for 40 days in 45 ° alcohol.
