LimeOlè, original lime liqueur, is distinguished by its bright green color, its penetrating scent, the versatility of consumption (smooth, but also mixed) and the ease of tasting given by the "sweet" connotation.
The latest creation from liquorist Joseph Cartron in Nuits-Saint-Georges, Burgundy, France, is Liqueur de Violette.The distiller extracts essential oils from Violets imported from Egypt. After evaporation, the remaining paste, which has very powerful aroma, is diluted in alcohol, then filtered and concentrated by a very low pressure distillation. This...
A fruity liquor with the scent and the taste of green apples just harvested. Great tasted cold and ideal as a base for mixing cocktails and long drinks.
This is the classic liqueur deriving from the popular tradition of Sardinia.The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry.With great immediacy, the full and characteristic aroma recalls the perfume of the Sardinian...
The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems. The berries and leaves naturally yield up their aromas and...
Liqueur elaborated by means of a cold maceration of 7 selected aromatic and medicinal herbs in `Aguardiente of Orujo from Galicia´. Afterwards, it is distilled and sugar is added. Before its bottling, it remains at rest for at least three months. Premium Product under the protected Designation of Origin: Licor de Hierbas de Galicia.
Eccentric is a new all-Italian liqueur made using Tonka's precious beans.
Liqueur citrus flowers, transparent color and intense and determined taste.
Nelle zone di montagna della Mitteleuropa e' una tradizione radicata per molte famiglie preparare in tarda primavera lo
Cynical, Italian liqueur, was founded by a infusion of spices, cinnamon presence connotes it as a tonic and digestive and excellent base for mixing.