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Naturally infused with wild violet, this liqueur is made from hand-picked flowers gathered in the Alps, using both petals and roots, blended with a fine wheat distillate.
On the palate, it is sweet yet perfectly balanced with its distinctive floral notes, never overpowering and remarkably elegant. Depth, warmth, and a well-rounded profile make it a violet liqueur of superior quality.
Perfect to enjoy neat, preferably chilled or over ice, it pairs beautifully with desserts.
Crafted according to an ancient Italian recipe, reinterpreted with a touch of modernity.
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