Subcategories

• Spirits

  A distillate is an alcoholic beverage obtained by distillation. Distillation is a process of heating an alcoholic mixture to a specific temperature, so that the volatile components vaporize and can be separated from the less volatile components. The volatile components are then condensed in a separate vessel. The result is a more concentrated alcoholic beverage than the original blend. Some examples of spirits are gin, vodka, rum, whiskey and brandy. The alcohol content of distillates can vary considerably, depending on the type of distillate and the distillation process.

• Zero Alcohol Distillates

  Zero alcohol distillates are products that have the taste and aroma of traditional distillates, but without containing alcohol. These products are often created to meet the demand of consumers who want to enjoy the flavors of spirits without the effects of alcohol.
  Zero alcohol distillates are obtained through distillation and filtration processes that remove the alcohol from the finished product. Manufacturers may use a variety of ingredients, including herbs, spices, and fruits, to create a diverse range of flavors and aromas.

• Aromatics Bitters

  Aromatic bitters are a type of bitter liqueur that is made from a blend of herbs, spices, and flowers. These ingredients are macerated in alcohol to create a drink with a bitter, aromatic taste. The aromatic bitter is usually used as an ingredient in cocktails and as an aperitif before a meal. This type of liqueur is produced by many distilleries around the world and there are many different recipes and regional variations.

• Vini

  Wine is an alcoholic beverage obtained from the fermentation of grape must. The production of wine begins with the harvesting and pressing of the grapes, which are then fermented with the help of selected yeasts. Fermentation transforms the sugar present in the must into alcohol and carbon dioxide. The wine is then bottled or sent for aging in oak or steel barrels. The type of wine and its taste are influenced by many factors, such as the grape variety used, the climate and the soil in which the grapes are grown, the production process and ageing. Some of the more famous regions for wine production include France, Italy, Spain, California and Australia.

• Liqueurs

  A liqueur is an aromatic, sweet alcoholic beverage, usually made from fruit, spices, herbs, or other natural ingredients. It is produced through the distillation or infusion of these ingredients in pure alcohol or an alcoholic blend, followed by a process of dilution and flavouring. The liqueur is then typically bottled at between 15% and 55% ABV. Liqueurs are often served as digestifs or used as ingredients in cocktails and mixed drinks. Some examples of popular liqueurs include Amaretto, Cointreau, Limoncello and Jägermeister.

• Magnum

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• Vina