Gin 400 Conigli Coffee

All the aroma of roasted coffee beans in a monobotanical Gin that awakens every single taste bud.
It is a distillate obtained exclusively through the infusion, in juniper distillate, of a blend of coffee beans, after their roasting.

The manufacturing process is quite complex and fragmented, developing in several stages: after the grinding of the beans, a part of them will be used by extracting the aromas in a bain-marie. The remaining part is infused for a few days in ethyl alcohol.

The two products obtained will then be combined by dosing the quantities and complete the finishing process of this unusual product.

Filtration is also done "by hand". The distillate is taken "by gravity" and passed through conical sieves in linen and cotton specially made to keep the organoleptic profile as unaltered as possible. In this way, forced filtrations are avoided which, in some cases, could impoverish the distillate of its more aromatic components.

This process involves some important attention. It is always advisable to avoid exposure of the distillate to direct light or any heat sources. Furthermore, if brought to temperature from the freezer, it could give rise to possible suspensions or thickening. This is to be attributed exclusively to the absolute authenticity of the product and to the "non-industrial" processing techniques specifically chosen.

The goal is to obtain a linear, gentle and particularly characterizing base, but as suitable as possible to enhance the flavor.