The base of this Vermouth is a white muscat wine from the Langhe to which are added pure alcohol, about 15 botanicals harvested in Piedmont and brown sugar.
Tasting:
Color: amber yellow
Nose: aromatic herbs, absinthe and balsamic notes
Palate: bitter, balanced and sweet-bitter taste
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The base of this Vermouth is a white muscat wine from the Langhe to which are added pure alcohol, about 15 botanicals harvested in Piedmont and brown sugar.
Tasting:
Color: amber yellow
Nose: aromatic herbs, absinthe and balsamic notes
Palate: bitter, balanced and sweet-bitter taste
