Sake Tedorigawa Junmai Daiginjo

A meeting of art and nature, a symbol of Japanese refinement.
Born in the heart of Ishikawa Prefecture, this sake carries the legacy of Yoshida Sake Brewery, guardian of a tradition that since 1870 has celebrated the harmony between rice, water and time. The rice grains, patiently polished down to 45%, embody the purity and delicacy typical of the finest Junmai Daiginjo.

The aroma is a sensory journey: white flowers intertwine with notes of pear, green apple and melon, creating an elegant and crystalline bouquet. On the palate, the texture is silky and luminous, with a perfect balance of subtle sweetness and mineral freshness. Each sip leaves a clean, persistent trail, a refined echo that invites contemplation.

Tedorigawa Junmai Daiginjo is more than a drink: it is a ritual of elegance, ideal with refined dishes such as sashimi, shellfish and raw seafood, yet equally enchanting when enjoyed on its own, on occasions that deserve to be remembered.