This is the classic liqueur deriving from the popular tradition of Sardinia.
The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry.
With great immediacy, the full and characteristic aroma recalls the perfume of the Sardinian hills where the myrtle grows. The flavour has an intense and unique character, within a structure that is both warm due to its generous alcohol content and soft due to its sugar content.
Mirto Rosso is best appreciated when it is served ice-cold.