De Chelu's liquorice liqueur is the first product made by the company. Born with the use of a high quality and carefully selected Calabrian licorice, the plant was processed in Abruzzo, has a purity that exceeds 99%. The qualities of liquorice known in Italy are Glabra and Echinata, Liqueur De Chelu is obtained with the Glabra quality, originally from Southwest Asia. The other ingredients used to make this black nectar are sugar, water and a star anise distillate. It is an extremely interesting and non-trivial liqueur, to try!
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