 
        
          
	The product photo is indicative
  
  
  
    
                
                
              
            
           
                    
                                     
                    
                                     
         
          In Aqva Lvce Gin, the juniper is left to infuse at room temperature for 2 weeks and then a first didistillation phase begins in old 100-liter copper 1947 alembics. The product is then stripped three times in order to dissolve the aromatic intensity of the distillate. A similar process takes place for other botanicals except for hops, laurel and cumin, which are distilled with the technique of low boiling distillation, through which some pigments present in the botanicals can also be extracted.
Product features
You might also like
 
                    check_circle
check_circle
