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Mombasa Club Gin is distilled using traditional methods, with the botanicals immersed in the spirit and batch distillation, using neutral alcohol that has previously been distilled four times and with a selection of botanical such as juniper berries, orris, cilantro, cumin, angelica roots and cloves.
Mombasa Club Gin is distilled using traditional methods, with the botanicals immersed in the spirit and batch distillation, using neutral alcohol that has previously been distilled four times and with a selection of botanical such as juniper berries, orris, cilantro, cumin, angelica roots and cloves.
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