Gin Baciamano Matoes 40

Gin Baciamano Matoes is a gourmet gin produced with the best juniper harvested on the Balkan coasts of the Mediterranean Sea, with tomato water from Salento, one of the most prized tomato varieties in the world and an Italian excellence, and with caper flower buds, harvested when they are still small and tender, from a typical and original Mediterranean plant. Its taste is unique, the tomato is central and perceptible and adds depth and richness, the caper flower buds bring a sour and salty flavor, intensifying the overall taste of the distillate. On the palate it is complex, sweet and intense, with a slight bitter and sour aftertaste. Tomatoes and capers are full of flavor and provide the gin with a touch of acidity, tanginess and umami. The scent is of tomato a pleasure for the senses, fresh, sweet and sour. It reminds us of summer, the countryside and family evenings. It is a perfume that takes us back to a time when everything was simpler and happier. It is a perfume that brings us home.