Absinthe, gentian, imperatoria, rhubarband laurel are just some of the botanicaland medicinal herbs which, when macerated in pure grain alcohol, give Amaro 32 a natural bittersweet taste.
Baciamano Hibiscus 40 is a 40 degrees gin, monobotanical, in which hibiscus flowers are infused. Red color and sour taste remind karkadè: the Tuareg drink. Herbal and citric notes remind raspberry and rhubarb.
Gin Baciamano 45 is a premium gin distilled to which is added just one botanical, the most important: juniper. We use high quality weath alcohol and the best juniper collected from plants grown on the Balkan coast of the Mediterranean Sea, where the smell of resin that emanate in the heat is unmistakable.
Gin Baciamano 58 is a gin with more personality, but with the same base of Gin Baciamano 45: weath alcohol and juniper. Just two ingredients that together exalt their potentials in a perfect spirit. The juniper gives off a strong scent to the nose; the taste is audacious and persistent.