An Dúlamán Irish Maritime Gin

Six botanicals form the base of our gin – juniper, angelica, cassia, coriander, orange and lemon peel. We then take five carefully chosen, locally harvested seaweeds – Channel Wrack (An Dúlamán in Irish) is slightly tannic; Sugar Kelp gives sweetness; Dulse with its savoury saltiness; Carrageen Moss provides a nutty, sweetness; Pepper Dulse is the most elusive seaweed and yields an incredible, spicy unami note. Pepper Dulse can only be harvested on a full moon when the tides draw back, as this amazing plant thrives at the very edge of the shoreline, hidden among rocks.