Amaro L'Amaro Pharmacy Zampetti

L'AMARO liqueur is produced using the traditional method of cold maceration which involves the infusion of a hydroalcoholic solution in special vats with high quality officinal and aromatic herbs and subsequent reduction of the alcohol content to 31% Vol. By adding water and sugar.
Maceration allows to fully extract the properties of the infused substances, among which cinchona, reum palmatum, gentian and others stand out, giving the product freshness, persistence of taste, character and pleasantness on the palate. The procedure also allows you to extract the bitter active ingredients that stimulate digestion and promote intestinal functions.
A meditation liqueur, with an amber color and a unique, unmistakable, balanced flavor and a persistent velvety aftertaste.
The scent is intense with marked herbaceous notes.
To be enjoyed at room temperature or frozen sitting at the table at the end of a tasty dinner consumed in pleasant company, or perhaps in an armchair at any time of the day, indulging in pleasant thoughts.
Hold it for a few seconds in your mouth to be able to perceive the different taste sensations and enhance the experience of each single sweet sip.