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A Vermouth of Turin based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where next to artemisia, we note the characters of the Piedmontese herbs santoreggia and marjoram and the more exotic ones of ambretta and coriander.
The Queen who baptized him is Margherita di Savoia who in 1907 granted the Chazalettes house the royal patent and the use of the Real Casa emblem.
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