Vermut Mascarò Premium

The base wine is Parellada from Mascaró's Mas Miquel estate, once owned by the Cistercian monks of Santes Creus (Tarragona), with oak-aged holandas from Ugni Blanc, a tradition of founder Narciso Mascaró, "Siset". Generous in wormwood, juniper and orange peel. Mahogany with amber hints; herbs, liquorice and balsamic notes on the nose; intense and balanced on the palate, with a long, fresh orange finish. Serve chilled with orange or grapefruit peel, as an aperitif or in an Americano or Negroni.