Vermut Siset Premium

Since 1946 the Mascaró family has overseen quality "from vine to bottle". The base wine is Parellada from the Mas Miquel estate, once owned by the Cistercian monks of Santes Creus (Tarragona), with oak-aged holandas (wine spirit) from Ugni Blanc, a tradition of founder Narciso Mascaró, known as "Siset". Wormwood, juniper and orange peel shape its aroma. Mahogany with amber hints; herbs, liquorice and balsamic notes on the nose; intense on the palate, balanced between acidity and bitterness, with a long, fresh orange finish. Serve at 8-10°C or on ice; perfect for an Americano or Negroni.