Fred Jerbis Vermouth 25

Handcrafted and Unfiltered this vermouth is produced using 25 botanical as ancient Italian recipe, in particular we use three different types of absinthe and two orange.

A high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe. The perfume, then, is like marsala, with fruity and herbaceous scents. The color, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent; citrusy but bitter. The final is very smooth and round.

Excellent as an aperitif either alone or in combination.